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Our Mission is... To build the capacity and thereby competitive advantage of its members to meet customer needs by providing members superior programs and services.
FEASTival of Fine Chefs Wed 22-Sep-2010
HACCP VII - Reassessment of Your HACCP System Tue 28-Sep-2010
AHA Clinic - free one on one food safety coaching Wed 29-Sep-2010
OPEN HOUSE Wed 8-Dec-2010