Online: Food Safety Course Outline

These courses have the components of a food safety management training program needed to ensure the safety of all food processing environments. With a focus on the principles of HACCP, these lessons cover the biological, chemical and physical hazards found in food processing systems, and outlines best practices for prevention and control.

Basic Food Microbiology 17 mins
Cleaning & Sanitization 19 mins
Document Control 24 mins
Food Fraud 59 mins
Food Manufacturing Practice 15 mins
Food Safety Basics 33 mins
HACCP for Frontline Workers 13 mins
Personal Hygiene 12 mins
Risk Assessment 34 mins
Root Cause Analysis 55 mins
Starting Your Career in Food Processing 45 mins
Supplier Quality Assurance 29 mins

(Available to AFPA members only)

Begin your Food Safety Online Training now!