Online: Food Safety Course Outline

These courses have the components of a food safety management training program needed to ensure the safety of all food processing environments. With a focus on the principles of HACCP, these lessons cover the biological, chemical and physical hazards found in food processing systems, and outlines best practices for prevention and control.

Safety Basics 33 mins
Personal Hygiene 12 mins
Basic Food Microbiology 17 mins
Cleaning and Sanitation 19 mins
Good Manufacturing Practice 20 mins
HACCP for Front-line Workers 13 mins
Clean, Separate, Cook and Chill for Safety 10 mins
Document Control 24 mins
Root Cause Analysis 58 mins
Risk Assessment 34 mins
Supplier Quality Assurance 29 mins

(Available to AFPA members only)


Begin your Food Safety Online Training now!