HACCP: Program Development Course Outline

A successful food safety system requires understanding and commitment by your entire staff. These courses will help ensure that you and your employees have a complete understanding of the requirements of an effective food safety system and of everyone's role in ensuring its success.

Allergen Control Program 19 mins
Documentation and Record Keeping 21 mins
Equipment Program 17 mins
Food Safety Hazards & the HACCP System 18 mins
Food Safety Systems 14 mins
HACCP Set-Up 19 mins
HACCP Systems Explained 18 mins
Managing & Maintaining the HACCP System 14 mins
Personnel Training Program 17 mins
Pest Management Program 25 mins
Premises Program 25 mins
Recall Plan 24 mins
Sanitation Program 26 mins
Supplier Quality Assurance 19 mins
The 7 Principles of HACCP 16 mins
Transportation & Storage Program 26 mins

(Available to AFPA Members only)

Begin your HACCP Online training now!