AFPA-Alberta Food Processing Association
AFPA-Alberta Food Processing Association
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Links & Resources

The AFPA Links & Resources page contains valuable information on all aspects of the Alberta food processing industry.

 

News

AFPA in Action Magazine

Learn more about advertising in the upcoming issue of AFPA in ACTION, due out this fall. There are numerous ad shapes, sizes and price-points to fit any budget and style! For further information, contact Neil Gottfred, Sales Manager at Matrix Group Publishing Inc. Call (866) 999-1299 or email ngottfred@matrixgroupinc.net

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Food Safety & Quality

  • Food Safety Sentinel is a quarterly newsletter that targets Alberta Agriculture and Forestry's provincially licensed meat facilities. The newsletter is a way to get food safety information and other topics of interest out to the meat facilities. It also contains upcoming events, contacts and funding opportunities.
  • Food Safety Alberta website provides food safety information and resources, updates on food safety events, conferences, and workshops, and allows you to access relevant food safety legislation, publications and newsletters.
  • Learn about food safety culture, audits and public perception. Prerecorded talk by Dr. Douglas Powell Professor, Food Safety from Kansas State University at the AFPA Food Safety Conference in March 2013 (video)
  • Health Canada's Guidance on Safe Cooking and Handling Labelling for Raw Ground Meat and Raw Ground Poultry
  • Growing Forward Programs/Funding The Growing Forward 2 Food Safety Systems Processor program is open. The purpose of the program is to help food processors invest in new food safety systems or improve existing systems by investing in non-capital items such as food safety program development and implementation, in-house staff training, food safety training or courses, food safety audits, and validation studies. Capital items to support best practices in food safety may include facility modifications, processing equipment with hygienic design, foreign material detection equipment, good manufacturing practices tools such as utensils and bins approved for food use, sanitation equipment. Food safety testing equipment includes water activity meter, pH meter, thermometers, ATP testing equipment and swabs, in house micro-testing equipment, incubator for micro-testing, data loggers, allergen testing equipment, food safety ingredient scale (i.e. nitrites, culture) and its calibration weights. For program details and application form, please visit the Growing Forward 2 website
  • Food Safety Posters

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Workplace Health & Safety

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Business & HR Tools

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Meat Industry

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Classifieds

*HACCP Coordinator - Kitchen Partners Edmonton - 12 months mat. leave
Posted on Wednesday, May 17, 2017

- click to download -   [PDF Format]

 
*Maintenance Manager – Food Processing Plant - Calgary
Posted on Wednesday, April 19, 2017

If you wish to apply please email your resume in PDF format to hr@cibl.com.

Thank you to all applicants however only those most qualified will be contacted.

- click to download -   [PDF Format]

 
*Distribution Centre Manager
Posted on Tuesday, April 18, 2017

Are you a dynamic professional who is excited to create something new and has what it takes to lead change and innovation in warehouse management? Do you have logistics experience and a flare for business development? Can you excel in an environment where teamwork, common sense, and the ability to make work fun are part of the culture? Are you independent, self-motivated and driven to grow a business by implementing new ideas and services? If so, please read on! Peak of the Market is a grower-owned "not for profit" vegetable supplier with facilities in Calgary and Manitoba. Peak of the Market has grown quality produce for 75 years and supplies over 120 different varieties of fresh and delicious vegetables. Peak of the Market is seeking a Distribution Centre Manager to manage all operational and service duties within the distribution centre in Calgary. This role demands a creative, entrepreneurial leader who can think outside the box to optimize current operations and implement new continuous improvement initiatives that will strategically improve operations and build the business by offering new services.

- click to download -   [PDF Format]

 
*Head Butcher (retail and wholesale) (NOC 6251) (2011 NOC 6331)
Posted on Monday, February 8, 2016

- click to download -   [PDF Format]

 
*Your Ad here!
Posted on Friday, November 5, 2004

Exclusive to AFPA Members!

Send your ad to info@afpa.com

 
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Other

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