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Processed Meat Competition 2014

The following are the winners from the Processed Meat Competition held at the 2014 Meat Industry Convention & Trade Show in Olds.

See the results from 2012.
See the results from 2010.


Competition
  • 8 Entry Classes
  • Products Evaluation:
    • Appearance
    • Flavour
    • Texture

Judging
  • 3 independent judges
  • Judging criteria
    • 94-100 Gold
    • 88-93 Silver
    • 80-87 Bronze
    • Texture
    • Taste
  • All product tagged and coded
  • Comments sent to entrant

Acknowledgements
  • Richard Picard
  • Brian Meisner
  • Craig Bansema
  • Olds College students
  • Hotel Staff

10 Participating Facilities
YB Quality Meats
Olds College Students
Spragg's Meats
Valley Meat Packers
Reg's Homestyle Meats & Deli
Big Bend Market
Victoria Fancy Sausage
Irving's Farm Fresh
Bauer Meats
Calahoo Meats

Competition Awards
  • 84 Products
  • 47 Ribbons
    • 24 Bronze
    • 13 Silver
    • 10 Gold

Cured Meat Aggregate

Total Cured Meat scores:

  • 1st - 360 points - YB Quality Meats
  • 2nd - 350 points - Bauer Meats
  • 3rd - 326 points - Valley Meat Packers

Sausage Aggregate

Total Sausage scores:

  • 1st - 358 points - Big Bend Market
  • 2nd - 356 points - Victoria Fancy Sausage
  • 3rd - 348 points - Calahoo Meats

Overall Award

Total overall scores:

  • 1st - 531 points - YB Quality Meats
  • 2nd - 527 points - Victoria Fancy Sausage
  • 3rd - 523 points - Valley Meat Packers
  • 4th - 516 points - Calahoo Meats

Fry/Semi Dry (New Category)
  • GOLD - 94 points - Big Bend Market
  • SILVER - 91 points - Victoria Fancy Sausage
  • 78 points - Bauer Meats


Go to the Meat Industry Convention index page