AFPA-Alberta Food Processing Association
AFPA-Alberta Food Processing Association
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HACCP Program Development Course Outline

Course Description:
A successful food safety system requires understanding and commitment by your entire staff. These courses will help ensure that you and your employees have a complete understanding of the requirements of an effective food safety system and of everyone's role in ensuring its success.

Food Safety Systems14 mins
Food Safety Hazards & the HACCP System16 mins
HACCP Systems Explained18 mins
Documentation and Record Keeping21 mins
Premises Program25 mins
Transportation & Storage Program26 mins
Equipment Program17 mins
Personnel Training Program17 mins
Sanitation Program26 mins
Pest Management Program25 mins
Recall Plan24 mins
Allergen Control Program19 mins
Supplier Quality Assurance19 mins
Product Protection Program11 mins
The 7 Principles of HACCP16 mins
HACCP Set-Up24 mins
Managing & Maintaining the HACCP System14 mins
Total: 5 hr 32 mins

Begin your HACCP Online training now.