AFPA-Alberta Food Processing Association
AFPA-Alberta Food Processing Association
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Food Safety Course Outline

These courses have the components of a food safety management training program needed to ensure the safety of all food processing environments. With a focus on the principles of HACCP, these lessons cover the biological, chemical and physical hazards found in food processing systems, and outlines best practices for prevention and control.
(Available to AFPA members only).

Safety Basics33 mins
Personal Hygiene12 mins
Basic Food Microbiology17 mins
Cleaning and Sanitation19 mins
Good Manufacturing Practice20 mins
HACCP for Front-line Workers13 mins
Clean, Separate, Cook and Chill for Safety10 mins
Document Control24 mins
Root Cause Analysis58 mins
Risk Assessment34 mins
Supplier Quality Assurance29 mins

Begin your Food Safety Online training now.