THE NEW FACE OF AGRI-PROCESSING (Conference - May 30&31) Posted: Apr 25, 2017
You're Invited to the AFPA Innovation Priority Forum - May 16 in Edmonton Posted: Apr 24, 2017
Free Lunch n Learn - Hand, Finger & Wrist Injuries & Prevention May 10 & June 12 Posted: Apr 20, 2017
Preventing Upper Extremity Injuries at Work Workshop - May 11 & May 25 Posted: Apr 20, 2017
POSTPONED - Money Down the Drain Posted: Apr 20, 2017
These courses have the components of a food safety management training program
needed to ensure the safety of all food processing environments.
With a focus on the principles of HACCP, these lessons cover the biological,
chemical and physical hazards found in food processing systems,
and outlines best practices for prevention and control.
(Available to AFPA members only).
|Safety Basics||33 mins|
|Personal Hygiene||12 mins|
|Basic Food Microbiology||17 mins|
|Cleaning and Sanitation||19 mins|
|Good Manufacturing Practice||20 mins|
|HACCP for Front-line Workers||13 mins|
|Clean, Separate, Cook and Chill for Safety||10 mins|
|Document Control||24 mins|
|Root Cause Analysis||58 mins|
|Risk Assessment||34 mins|
|Supplier Quality Assurance||29 mins|
Begin your Food Safety Online training now.