THE NEW FACE OF AGRI-PROCESSING (Conference - May 30&31) Posted: Mar 27, 2017
Food Safety 2017 Course Schedule & Registration Form Posted: Mar 13, 2017
Money Down the Drain - Identify Waste to Reduce Costs and Generate Revenue Posted: Mar 10, 2017
Doubletree by Hilton West Edmonton Posted: Feb 10, 2017
City of Calgary Food and Yard Waste By-law Posted: Jan 26, 2017
These courses have the components of a food safety management training program
needed to ensure the safety of all food processing environments.
With a focus on the principles of HACCP, these lessons cover the biological,
chemical and physical hazards found in food processing systems,
and outlines best practices for prevention and control.
(Available to AFPA members only).
|Safety Basics||33 mins|
|Personal Hygiene||12 mins|
|Basic Food Microbiology||17 mins|
|Cleaning and Sanitation||19 mins|
|Good Manufacturing Practice||20 mins|
|HACCP for Front-line Workers||13 mins|
|Clean, Separate, Cook and Chill for Safety||10 mins|
|Document Control||24 mins|
|Root Cause Analysis||58 mins|
|Risk Assessment||34 mins|
|Supplier Quality Assurance||29 mins|
Begin your Food Safety Online training now.