AFPA-Alberta Food Processing Association
AFPA-Alberta Food Processing Association
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Hazard Assessment

Course Description:
Identifying hazards, evaluating the risks presented by them and controlling each hazard before it injures someone, causes property damage, or interferes with your company's work.

This one-day workshop will cover:

  • Introduction to hazard identification
  • Assessment and control
  • Hazard reporting
  • How to conduct the following types of hazard assessment:
    • Routine Hazard Assessments
    • Field Level / Site Specific, Non-Routine Hazard Assessments
    • When Equipment or Processes are New or Changed
    • Evaluating Hazardous Products
  • Existing legislation

Who should attend?

  • Safety Coordinators
  • Plant Managers
  • Health and Safety Managers
  • Human Resource Managers

To Workplace Health & Safety Courses Index