Food & Beverage Health & Safety Officer Designation

AFPA recently introduced the F&BHSO designation for those individuals wishing to achieve formal recognition for their efforts and commitment to workplace safety in our industry.

  • This designation is similar and follows the same basic principles and foundational requirements as the ACSA’s NCSO or the MHSA’s MSO designations.
  • To obtain the F&BHSO designation candidates must complete (or have previously completed) all five AFPA COR courses, plus challenge the exam (80 per cent) to obtain this designation.
  • To maintain a designation you must take professional development courses as well as a refresher course and pass an exam.

For further information, email or call 403-201-3657 ext. 28.