Description

To include:

• Prerequisites
• Description
• What You’ll Do
• Additional Course Information that should appear on NSF Learn (ex. please bring a copy of the Standard with you to this program)
• Cdn partner offering

FSSC 22000 is specifically targeted to the food manufacturing sector and is intended for the certification of manufacturers and processors of food ingredients and food products. The FSSC scheme is based on the internationally recognized standard ISO 22000 and ISO/Technical Specification (TS) 22002-1, Prerequisite Programs on Food Safety – Part 2: Requirements and Certification. Explore this complete certification scheme for food safety systems and prepare to transition your food safety management system to FSSC 22000 version 4.1.

Prerequisite(s): An understanding of the application of HACCP principles is essential.

Participants must bring their copy of the ISO 22000:2005 standard and ISO/TS 22002-1:2009 to this training program. These can be purchased through the International Organization for Standardization (ISO, www.iso.org) and the Canadian Standards Association (CSA, www.shop.csa.ca).

Benefits

What You’ll Learn (ie. course objectives)

What You’ll Learn

At the end of the program, you will be able to:

• Explain the requirements of the ISO 22000:2005, Food Safety Management Systems standard
• Explain the requirements of ISO/TS 22002-1 Prerequisite Programs on Food Safety – Part 2: Requirements and Certification
• Navigate the requirements of version 4.1 and prepare to transition your food safety management system