Verification and Validation of your Food Safety System

(formerly titled HACCP IV)

Scientific validation of your HACCP system is required to confirm that control measures are effective at controlling hazards. Continuous and effective monitoring and verification are key to determine effectiveness of your HACCP system. Differentiate between verification, validation and monitoring activities and understand how to conduct an annual and triggered reassessment in this comprehensive, one-day workshop.

What You’ll Do

  • Differentiate between monitoring, verification and validation activities
  • Develop and document a validation plan based on an industry case study
  • Develop a verification schedule for key plant activities
   

Duration: 1 day

Prerequisites: HACCP I and HACCP II   A good working knowledge of the HACCP system is essential for anyone attending this program.

To HACCP course index