Course Description:
Food safety documentation provides the written evidence of all the hard work that goes into developing, implementing and maintaining a first-class food safety system. A well-organized, easily maintained and easily understood system reduces stress, decreases error and facilitates communications internally and to regulators and customers. If you are starting new, inheriting a challenging system or looking to re-organize your documentation, this course provides a pathway to excellence.
What You'll do:
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Duration: 1 day
Prerequisites: HACCP I and HACCP II A good working knowledge of the HACCP system is essential for attending this program.