Program Description
The food safety risks and controls for a food packaging manufacturing facility are different from those for food processors. Whether you manufacture flexible packaging, rigid plastics, cartons, cut and stack labels, or glass or composite cans, this training provides the knowledge, skills and confidence to apply the Codex 12 steps to HACCP to develop, implement and maintain a HACCP-based food safety management system.
What You’ll Do
|
At the end of the program you will be able to:
Prerequisite(s): Working knowledge of the food packaging industry is essential. A good understanding of food safety principles is beneficial.