Online: Food Safety Training & Management System

Our online courses are meant to enhance your regular food safety training (and our in house / public training), they are in no way a replacement or substituation for any of our course offerings.  The basic online training is included in your AFPA membership at no additional charge contact for additional information or sign up here!

  • Course/Lesson Length (mins.)
    Course - Food Fraud:  
    What is Food Fraud? (Video) 6
    Reported Cases of Food Fraud (Video) 9
    Why is Food Fraud Important? (Video) 5
    Risk Assessment Tools (Video) 22
    Food Fraud Mitigation and Control Strategies (Video) 5
    Course – HACCP Program Development:  
    Food Safety Hazards & the HACCP System (Youtube video) 11
    The 7 Principals of HACCP (Youtube video) 11
    HACCP Set-up (Youtube video) 14
    Course – Starting Your Career in Food Processing:  
    Unit 1_The Food Processing Industry (HTML5) 90
    Unit 2_Working with Others (HTML5) 45
    Unit 3_Communicating with Others (HTML5) 60
    Course –Supplier Quality Assurance:  
    Why Supplier Quality Assurance (Video) 10
    Supplier Quality Assurance (Video) 4
    Supplier Certification and Approval (Video) 15
    Course - Risk Assessment  
    Risk and Hazards (Video) 6
    Risk Analysis (Video) 11
    The Four Components of Risk Assessment (Video) 10
    Course – Root Cause Analysis:  
    Cause Analysis Overview (Youtube video) 18
    Five Whys (Youtube video) 6
    Fishbone Method (Youtube video) 13
    Cause and Effect Method (Youtube video) 9
    Total Content: 380


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