Course/Lesson |
Length (mins.) |
Course - Food Fraud: |
|
What is Food Fraud? (Video) |
6 |
Reported Cases of Food Fraud (Video) |
9 |
Why is Food Fraud Important? (Video) |
5 |
Risk Assessment Tools (Video) |
22 |
Food Fraud Mitigation and Control Strategies (Video) |
5 |
Course – HACCP Program Development: |
|
Food Safety Hazards & the HACCP System (Youtube video) |
11 |
The 7 Principals of HACCP (Youtube video) |
11 |
HACCP Set-up (Youtube video) |
14 |
Course – Starting Your Career in Food Processing: |
|
Unit 1_The Food Processing Industry (HTML5) |
90 |
Unit 2_Working with Others (HTML5) |
45 |
Unit 3_Communicating with Others (HTML5) |
60 |
Course –Supplier Quality Assurance: |
|
Why Supplier Quality Assurance (Video) |
10 |
Supplier Quality Assurance (Video) |
4 |
Supplier Certification and Approval (Video) |
15 |
Course - Risk Assessment |
|
Risk and Hazards (Video) |
6 |
Risk Analysis (Video) |
11 |
The Four Components of Risk Assessment (Video) |
10 |
Course – Root Cause Analysis: |
|
Cause Analysis Overview (Youtube video) |
18 |
Five Whys (Youtube video) |
6 |
Fishbone Method (Youtube video) |
13 |
Cause and Effect Method (Youtube video) |
9 |
Total Content: |
380 |