A successful food safety system requires understanding and commitment by your entire staff. These courses will help ensure that you and your employees have a complete understanding of the requirements of an effective food safety system and of everyone's role in ensuring its success.
| Allergen Control Program | 19 mins |
| Documentation and Record Keeping | 21 mins |
| Equipment Program | 17 mins |
| Food Safety Hazards & the HACCP System | 18 mins |
| Food Safety Systems | 14 mins |
| HACCP Set-Up | 19 mins |
| HACCP Systems Explained | 18 mins |
| Managing & Maintaining the HACCP System | 14 mins |
| Personnel Training Program | 17 mins |
| Pest Management Program | 25 mins |
| Premises Program | 25 mins |
| Recall Plan | 24 mins |
| Sanitation Program | 26 mins |
| Supplier Quality Assurance | 19 mins |
| The 7 Principles of HACCP | 16 mins |
| Transportation & Storage Program | 26 mins |
(Available to AFPA Members only)