Comply with your food-specific requirements and integrate your existing HACCP food safety plan with Safe Food for Canadians Regulations preventive control plans.
Your food business has a Hazard Analysis and Critical Control Point (HACCP) system in place to manage food safety and you need to be in compliance with the Safe Food for Canadians Regulations (SFCR) preventive controls requirements. How do you adapt your HACCP plan to meet the new regulatory requirements?
During this course designed for established food businesses, you will consider options for transitioning your existing HACCP food safety management system to an SFCR preventive control plan (PCP) and learn how to upgrade your tracking system to meet the traceability requirements.
Prerequisite: Good working knowledge of PRPs and HACCP. This course is designed for established food businesses with a HACCP-based food safety management system in place.
At the end of the program, you will be able to:
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