LEAP Conference

THE NEW FACE OF AGRI-PROCESSING: Growth & Innovation In The New Green Economy

May 30 & 31, 2017 - Calgary, Alberta

Is The New Green Economy Good For Business? Bob Willard, Sustainability Advantage

Purposely Profitable: Embedding Sustainability Into The DNA Of Food Processing - Brett Wills, Green Enterprise Movement

Sustainable Journey Of A Global Brand: Unilever’s Sustainable Living Plan  - Catherine McVitty, Unilever Canada

Sustainability From A Co-operative Perspective -  Ken Keelor, Calgary Co-operative Assoc. Ltd

Public Trust Findings—What We Learned & Why It's Important To Your Business - Kim McConnell, Industry Champion & ADFarm


Growing Great Performance To Drive Your Business Forward - Kristen Cumming, Cantos Performance Management

Find The Hidden Profit In Your Procurement & Transportation Streams - Chris Luery, LeanCor

Looking At Productivity Through a New Lens  - Lori Schmidt, GO Productivity

Don’t Manage Food Waste, Prevent It - Bruce Taylor & Aleks Poldma, Enviro-Stewards

The Sustainability Value Equation & Benefits Of Risk Management  - Richard Arthurs,MNP LLP

Real World Sustainability: Online Tools & Resources That Create Business Value - Meena Hassanali, Provision Coalition

Food Processing In Canada And Alberta: Is The Industry Ripe For Growth? -  Craig Klemmer,Farm Credit Canada

Sustainability—Marketing With A Purpose - Devin Borst, Unilever Canada