AFPA-Alberta Food Processing Association
AFPA-Alberta Food Processing Association
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Roles and Responsibilities for Managers and Supervisors

Course Description: Objectives are to learn what the key elements are to a health and safety program; to see your program as a system that impacts on due diligence; to understand what your role and responsibilities are within the scope of these elements and the Alberta Occupational Health and Safety Act, Regulations and Code; to identify the underlying factors which affect the quality of a health and safety management system.

This one-day workshop will cover:

  • Management Leadership and Organizational Commitment
  • Hazard Identification and Assessment
  • Hazard Control
  • Inspections
  • Qualifications, Orientation and Training
  • Emergency Response
  • Accident and Incident Investigation
  • Program Administration

Who should attend?

  • Safety Coordinators
  • Plant Managers
  • Health and Safety Managers
  • Human Resource Managers

To Workplace Health & Safety Courses Index