THE NEW FACE OF AGRI-PROCESSING (Conference - May 30&31) Posted: Mar 24, 2017
Food Safety 2017 Course Schedule & Registration Form Posted: Mar 13, 2017
Money Down the Drain - Identify Waste to Reduce Costs and Generate Revenue Posted: Mar 10, 2017
Doubletree by Hilton West Edmonton Posted: Feb 10, 2017
City of Calgary Food and Yard Waste By-law Posted: Jan 26, 2017
Course Description: Objectives are to learn what the key elements are to a health and safety program; to see your program as a system that impacts on due diligence; to understand what your role and responsibilities are within the scope of these elements and the Alberta Occupational Health and Safety Act, Regulations and Code; to identify the underlying factors which affect the quality of a health and safety management system.
This one-day workshop will cover:
Who should attend?