firstname.lastname@example.org or 403-201-3657
AFPA can meet all your food safety needs: training, consulting & gap assessments. **AFPA members receive members rates.**
Training can be taken at one of our public offerings or you can request onsite training at your facility.
Looking to meet SFCR requirements but don’t know where to start? Confused about what these requirements mean for you?
AFPA’s templates/manual provides the backbones of your food safety program. Just fill in the blanks to customize program to suit your own facility. Template records for your own HACCP plan that must be customized to your site.
A custom SFCR program could be upwards of $23,000 for ¼ of the cost this is your answer + additional consulting available if required. email@example.com for additional information or to purchase!
SAVE $$ - You may be eligible for reimbursement from CAP (Canadian Agricultural Partnerhsip) for training or consulting: click here
Canada Alberta Job Grant program! (GAJG) - Huge Savings for training for all qualified applicants. Click Here for the Details!
Interested in digitizing your food safety and traceability process? click here to become paperless with a proud AFPA Member - Provision Analytics
Find additional insight within your operations! Food Safety Software Members discount & new COVID digital screening called BASECASE!
ONSITE - CUSTOMIZED TRAINING COURSE AVAILABLE (either 1/2 day or full day depending on your needs):
Food safety training is essential to the success of your company’s food safety management system. It is a requirement for all regulatory and customer driven food safety standards, and a number of food related recalls have identified employee mishandling or unsafe work practices as their cause. This training provided by AFPA can help you to educate your employees while meeting your regulatory and customer requirements. The training covers day to day food safety practices that help to keep food safe, protect consumers, and your brand. The session will review Prerequisite Programs (Preventive Controls or Good Manufacturing Practices) that form the basis of the food safety management system. Training can be further customized to include specific facility rules, procedures or information. firstname.lastname@example.org or 403-201-3657