Prerequisite(s): A good understanding and working knowledge of food safety management systems is essential.
Learners should read a copy of the SQF Food Safety Code: Food Manufacturing Edition 9 prior to attending this training course
This course will provide Learners with an in-depth understanding of the significantly revised SQF Food Safety Code: Food Manufacturing Edition 9. It is designed to equip Learners with the skills and knowledge to successfully implement or update SQF Systems in preparation for 3rd party SQF certification or re-certification audits.
Upon successful completion, you will:
The course is intended for QA Managers and their Food Safety Team members, including substitute SQF practitioners and other facility managers, as well as SQF professionals and consultants.