Coronavirus situation is very disruptive to business from several perspectives. As your association, we continue to investigate and prepare info and provide this to you and update this page as required:
Canada’s response during the COVID-19 pandemic – Info and...
Let’s understand labour markets in Canada for the food and beverage manufacturing industry so we can develop and plan the right workforce for the future. 2020foodprocessorsurvey.ca to complete a short 20 minute survey....
AFPA - Calgary - March 24 & Apri 14
Edmonton - March 19 & May 14
H&S Committee or H&S Representative full day course!
To Register CLICK HERE to download the word document! - $450/person (includes lunch)
-A number of AFPA members have had only manage...
The Canadian Food Inspection Agency (CFIA) is offering webinars on the Safe Food for Canadians Regulations (SFCR) for food businesses and industry associations. The 90-minute webinars will provide an overview of the key elements of the SFCR, My CFIA, timelines for coming into force and information o...
January 15, 2019, many businesses will require a licence when the Safe Food for Canadians Regulations (SFCR) come into force.
Find out if your business will need a licence or be required to meet other SFCR requirements by January 15, 2019 by visiting the Canadian Food Inspection Agency's (CF...
